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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Brenda W –
When I first saw this I was skeptical that it would work without making a mess to clean up afterward. I’ve bought many of these little gadgets in the past and usually the clean up is never as easy as it is shown on TV or the product doesn’t quite come out the same. This one works great!!I was eager to check it out when I first received it from UPS. I didn’t have any english muffins and just had some thin lite bread in the fridge so just used that. Seasoned it first (and I highly recommend doing this every time you use it) with some vegetable oil after I washed it like recommended. I heated it up, squeezed the first piece of bread in so it fit in and didn’t leave any gapes, added my cheese and bacon, then an extra large egg (it’s what I had) and then gently shaped the top piece of bread to fit too without squeezing out the egg. Came out great! Then my daughter came over and I remembered I had some frozen pancakes in the freezer and offered to make her a sandwich and she loved it. My “McGriddle” is made with two small blueberry pancakes (store bought that come in a big bag). I put the first one in, put a small bit of maple syrup to coat it, add some cheese and the sausage or bacon (have done both), then the egg and the top pancake that I also put a thin layer of maple syrup as well. Those come out tasting so good!I’ve made them with English muffins, bread and pancakes. I believe because I season it with the vegetable oil each time after I’ve cleaned it and it’s dried that when I go to use it nothing sticks at all. I don’t have the white residue from the egg that one of videos showed except once and that was when I made another sandwich right after the first one. It wasn’t a big deal, still cleaned up easily.I also tried to make a Reuben style sandwich as well. I used Weight Watcher’s rye bread that I put in and squeezed into the bottom to fit, a little mustard, Swiss cheese, pastrami and sauerkraut and the top piece of bread also molded to fit. I had the “egg” tray slid out when I tried this and the top bread didn’t brown because it wasn’t up high enough but it was warm and crispy. I may try to arrange the ingredients a bit differently next time and leave the “egg tray” in this time and put the meat on top of that so it gets a bit hotter because it was just warm before and the bread should toast nicely. Bottom line is, you could make a variety of hot sandwiches in this and doesn’t necessarily have to be for breakfast.One thing I did notice and I think others had mentioned was the top and bottom having a sticky residue feeling to them after using. I ran into this too and as it tells you not to use a scrubbing pad on it it is hard to get rid of. I do have non scratch type scrubbers for my smooth top stove and I gently tried using that. Still found it was sticky. One of the things that I think helps tremendously is that after your sandwich is done leave it on and closed while you eat and then wet a dish cloth and wipe the top and bottom with that being careful not to burn yourself and that helps remove that residue. I also just rinse and repeat and wipe down the rest of the the cooking surfaces as well.A couple of other tips, if you want to try making a sandwich and your bread is too big and you don’t want to deal with trying to squeeze it in just use the one of the circles to “cut” the bread like a cookie or biscuit cutter and it will fit perfectly. The pancakes I use are varied in shape and sometimes too big too fit and are frozen so trying to use the cookie cutter idea isn’t plausible so in that case I just trim them around the edges a bit with some kitchen scissors I have. Also, the sausage I buy that is round is rather small and we found the first couple of sandwiches would slide around so, after I microwaved it to thaw, I mashed it down a little bit to spread it out to fit better and give you more sausage per bite (and I do recommend thawing out any frozen meat first in the microwave). We also like to scramble up the egg sometimes before we pour it in and that works out well too, haven’t tried this yet but for a western style sandwich you could scramble up the egg, pour it in and throw in a little bit of chopped up peppers and onion.Things I haven’t tried but think would be good for hot sandwiches are Italian bread with butter spread on it and garlic powder sprinkled on top of that with the buttered side facing the heating sides and maybe some mozzerella and mashed meatballs or sloppy joe mixture on the inside, the reuben style I already mentioned, maybe a hamburger bun with a thawed chicken patty and your choice of cheese. Basically, just be creative and don’t just limit your ideas to breakfast.Edited on 1-18-2014Still enjoying my sandwich maker very much. One thing I’d like to suggest and it worked well for us is that if you are making your own biscuits or buying a can of pillsbury grand biscuits you can make up a batch of sandwiches or cook for a crowd easily. While the biscuits are baking in the oven I cook up a couple of eggs at a time in the sandwich maker. I crack an egg in a bowl, scramble it up a bit, pour one egg in the bottom slot, quickly scramble up another and pour it into the “egg” slot and cook for about three minutes. I repeat this process while the biscuits are baking and then when they are done I put my sandwiches together reserving the last two hottest eggs for my husband and I to have a hot sandwich. I get everything ready ahead of time, precooked bacon and the cheese out and just do it like a quick assembly line. The rest of the sandwiches I individually wrap in wax paper and have some breakfast sandwiches ready to throw in the microwave or for my husband to take a couple to work with him. I like that the sandwich maker makes perfectly round little egg patties. Think you could cook up a dozen eggs like this and freeze them too to have a quick and handy, throw in the microwave, pre-cooked egg whether you wanted it in a sandwich or just to throw on a plate with some bacon or sausage.
Sue –
I had a blast with this. I was so excited with my breakfast sandwiches that I brought mine into work (along with various fixings). One day I made 13 breakfast sandwiches for co-workers and the next day 10 breakfast sandwiches for my co-workers. We all REALLY enjoyed it and a few co-workers bought one for themselves or a present for someone else. Next up, I plan to expand my sandwich repertoire into lunch/dinner options without egg.
M. Wetmore –
Ok, I have to admit I was a bit skeptical about this purchase. But, believing the reviews I decided to give it a try.First problem I ran into is that there’s no way my bagel would ever fit in that ring. I didn’t have any english muffins so I decided to use bread. I cut the bread into circles with my hamburger ring (perfect size) and then brushed some melted butter on one side of the bread. Then I built my sandwich (ham & cheddar) with the butter sides against the heat. Closed the top and about 5 minutes later, a perfectly crispy egg sandwich. Easy peasy. Cleanup is a snap!
Mommycc –
I love the fact that the egg doesn’t leak through the bottom of it’s tray while cooking. I love the fact that it is easy cleanup. I love the fact that it takes less then 10 minutes to make the sandwich from start to finish. I use it all the time. This was a worthwhile purchase and I recommend it to anyone who wants one.
Devin Kremer –
It does what it is supposed to do. I don’t really think there is much of a need for this item as I don’t think it really saves a lot of time, depending on what kind of breakfast sandwiches you like. If you use any kind of meat that needs to be cooked, this product will NOT cook it for you. This is basically only to cook the eggs, melt cheese and warm the bread you are using. If you do you cheese, this is particularly messy as well but it is relatively easy to clean.I think if you were to assemble the sandwich you are making and cook the eggs with a skillet, it would probably be about the same amount of time so while this product does exactly what it is designed to do, I’m not sure if it really makes anything quicker.
TG –
Gave this to two of my kids in college and both independently love it. A nice option to make a quick hot meal when you have an apartment with no kitchen but have a small fridge to keep some eggs, ham, & cheese to go with your muffins. I was very surprised they both liked it so much and use it regularly
Kymber329 –
I love this machine! Being single I always like finding things to make cooking for one easier. I love it so much that I’m getting a second one for my camper. It makes making breakfast so quick and easy. Just wipe and done. I don’t think you will be disappointed. They also make them for 2 people.
Kurt H. –
I purchased this on a whim after seeing it on a TikToc video. I wasn’t disappointed. It is a really great design and the way it comes apart for cleaning is genius. My first sandwich the egg stuck a little to the metal. The second sandwich I used a little cooking spray on the egg portion and it was flawless. It is well built and very compact. I am a breakfast sandwich guy from way back. This makes it easy.
Zippy the Pinhead –
This thing is amazing.Breakfast sandwiches, street taco sized quesadillas, personal pizzas, where has thing been all.my life?Easy to clean, most of the time I just wipe it off with a paper towel. (Non stick coating, love it.)It also takes up almost no counter space.If this one breaks, I’m buying another immediately.Breakfast sandwich tip, the instructions recommend putting the bread, (precooked) meat and cheese in the bottom section, then the egg and bread on the top. I get better results from putting the bread and meat in the bottom, then the egg cheese and bread on top.Get one, they are awesome.